Well, not really. But it's a great tapas restaurant, owned and run by an old friend. Potatas con alioli, pincho del solomillo, ensalada de la casa, paella, canneloni frios de atun, queso de cabra, pollo al curry, on and on it went. I ate it all, though I probably mis-spelled it all, too. That's the vino talking.
Last night I made papperdelle pasta with a wild mushroom ragout topped with goat cheese. While I'm in Chicago, Tri-Daughter #3's at home polishing off the leftovers.
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