Tuesday, March 25, 2008

Waiting for better days and long summer evenings.  For sustenance, I'm thinking a salad of ripe tomatoes, fresh basil, creamy mozzarella, balsamic vinegar and olive oil.  Maybe some grilled chicken, really good crusty bread, a nice Loire Valley white wine.  Fresh fruit for dessert.  Dark coffee.  Candles to light the evening.  Good company, sparkling conversation, fish jumping, fireflies.  Maybe some au naturel swimming.

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